醬油飯飯與踢腿天王

節錄自陳家部落格的推薦

Arirang 就在我們家旁邊，
所以每星期我們都會去光顧，
他們家的熱茶我們家很喜歡，
小菜種類每次大概有六七樣，
雖不多但味道都很不賴，
其中尤其是泡菜，
應該是Ann Arbor最新鮮可口的，
旁邊就有台灣人經營的雜貨店，
所以吃飽後還可以光顧一下。

Seoul Garden 也在我們家附近，
緊鄰著Ann Arbor的mall,
價格比其他Ann Arbor的韓國餐廳高一些，
不過用餐環境和服務品質也比較相對好一些。

其他像是 Hana，Broadway Cafe, Panda, University Cafe, JC Rich，
都是Ann Arbor還不錯的韓國餐廳，
而我們點的菜都是大同小異，
像是石頭鍋拌飯，豆腐煲，辣炒魷魚（雞肉，豬肉），牛小排，炒馬麵，
炸醬麵，雜菜冬粉，海鮮煎餅, 辣炒年糕,
這幾家上述的餐廳準備的料理都還不錯，
不過我們首選還是Arirang和Seoul Garden。

Budget

• A Knife's Work, Kerrytown Market and Shops, ☎ +1 734 827-9463 (info@aknifeswork.com), [106]. M-F 9AM-7PM, Sa 8AM-6PM, Su 12AM-5PM. Offers delicious take-home meals prepared with local, organic and hormone-free ingredients. The seasonal menu changes weekly representing the most creative and honest food being made in Ann Arbor today. Meals are sold at Everyday Wines in the Kerrytown Market and Shops. $5-$13.  edit

• Angelo's, 1104 E Catherine St, ☎ +1 734 663-7222, [107]. M-F 7AM-4PM, Sa 7AM-3PM, Su 7AM-2PM. Popularly known as the best breakfast spot in town, offering eggs, omelettes, waffles, pancakes, French toast and lots of sides. They also serve soups, salads, sandwiches and burgers. Be sure to try the homemade raisin bread they're famous for. $4-$9.  edit

• Asian Legend, 516 E William St Ste A, ☎ +1 734 622-0750. M-Th 11AM-10PM, F Sa 11AM-10:30PM, Su 11AM-9PM. Taiwanese and Szechuan cuisine, with a separate menu of over 50 traditional Taiwanese dishes. The salt-and-pepper crispy chicken wings are one of their most popular dishes. $4-$12.  edit

• Ayse's Courtyard Cafe, 1703 Plymouth Rd, ☎ +1 734 662-1711. M-F 11AM-2PM, Sa 11:30AM-3PM; M-Th 5PM-8PM, F 5PM-9PM; closed Su. Ann Arbor's only Turkish restaurant, offering soups, salads, pilavs, boreks, lamb, beef, chicken, and many vegetarian stews. $7-$10.  edit

• Bagel Fragel, 1754 Plymouth Rd, ☎ +1 734 332-1555. M-F 6AM-3:30PM, Sa Su 6AM-3PM. The only place left in town where you can buy fragels, a delicacy that was created at the (now defunct) Bagel Factory here in Ann Arbor. It's best to go early and get them piping hot.  edit

• Bella Italia, 895 Eisenhower Parkway, ☎ +1 734 222-9993, [108]. M-Th 11AM-9PM, Fri 11AM-10PM, Sa 12PM-10PM, Sun 4PM-9PM. Pizza, pasta, subs and ice cream. Offers dine in, take out, and delivery $3-$12.  edit

• BTB Burrito, 810 S State St, ☎ +1 734 222-4822, [109]. Daily 11AM-4AM. Salads, nachos, burritos, chimichangas, quesadillas and tacos, made with fresh ingredients and fresh salsa. $3 regular-$9 giant.  edit

• Bubble Island, 1220 S University Ave, ☎ +1 734 222-9013. M-Th 11AM-2AM, F Sa 11AM-3AM, Su noon-2AM. Hot and cold milk tea (black or green), calpico, Thai iced tea, coffee and frozen smoothies, with black or rainbow pearls, mango stars and lychee jellies. Drinks come in a variety of cream-based and fruit-based flavors, with the cream-based taro being especially popular. They also offer snacks like chicken wings, fried foods and mochi ice cream. Students often hang out in the lounge to play board games. $2-$5.  edit

• Cafe Felix, 204 S Main St, ☎ +1 734 662-8650, [110]. A French-style cafe with the best morning cappuccino in town. Food is great including the evening tapas menu and excellent wine and martini selections. Come sit and read, drink, and people watch. Breads and pastries, soups, salads, omelettes, crepes, gourmet sandwiches and entrée croissants. $2-$8.50 lunch, $4-$9 tapas.  edit

• Cafe Habana, 211 E Washington St, ☎ +1 734 332-6046. M-F 7AM-2AM, Sa 8AM-2AM, Su 8AM-10PM. Traditional Cuban and Latin American dishes.  edit

• Cafe Japon, 113 E Liberty St, ☎ +1 734 332-6200 (fax: +1 734 332-6262), [111]. M-Sa 8AM-8PM, Su closed. French pastries and bread; Japanese entrées, soups, sushi, and teas; fusion sandwiches. The breads and croissants are outstanding. If you dine in, the entrées are tasty and exquisitely presented. No liquor license. $2-3 breads and pastries, $6 sandwiches, $10 entrées.  edit

• Cafe Verde, 214 N Fourth Ave, ☎ +1 734 302-7032, [112]. M-Sa 7AM-9:30PM, Su 9AM-8PM. Next to the People's Food Coop, this is a vegetarian-friendly hot bar and salad bar and cafe featuring local, organic and fair trade items.  edit

• Cake Nouveau, 206 N Fourth Ave, ☎ +1 734 994–4033, [113]. M-Sa 10AM-7PM, closed Su. Artistic wedding and party cakes that have been featured on the Food Network; the storefront also sells four varieties of cupcake (chocolate truffle, vanilla beany and two weekly-rotating flavors). Cake slices, cookies and drinks.  edit

• China Gate, 1201 S University Ave, ☎ +1 734 668-2445. Great food with fast service, and relatively inexpensive. $9.  edit

• Cottage Inn, 512 E William St, ☎ +1 734 663-3379, [114]. The first pizza restaurant in Ann Arbor, established in 1948. Salads, subs and pasta as well. $6-$10, $11-$19 specialty.  edit

• Earthen Jar, 311 S Fifth Ave, ☎ +1 734 327-9464 (fax: +1 734 327-9346), [115]. M-Th, Sa 11AM-8PM, F 11AM-9PM, closed Su. This tiny restaurant is full of flavor and the only all-vegetarian Indian restaurant in town. Family recipes may surprise. Catering. salad bar $5/lb.  edit

• Eastern Accents, 214 S Fourth Ave, ☎ +1 734 332-8782. M-Th 7AM-10PM, F 7AM-midnight, Sa 8AM-midnight, Su 10AM-7PM. A Korean-run Asian bakery specializing in baked filled buns (the custard is especially delicious), egg tarts and light Chinese and Korean lunches.  edit

• Eastern Flame, 304 S. Ashley (http://maps.google.com/maps?hl=en&tab=wl), ☎ (734) 864-5236, [116]. Tues-Wed: 11:30am - 1:00am Thurs-Sat: 11:30am - 4:00am Sun: 11:00am - 11:00pm Mon: Closed. good, fresh Indian and Mediterranean Food at reasonable prices. All meat is Halal. Great alternative to the Fleetwood on busy weekend nights during the 'bar rush'. Friendly wasitstaff, the owner, Furrokh is often the one serving you. moderate.  edit

• Everyday Cook, 407 N Fifth Ave (2 floor above Hollanders), ☎ +1 734 827-COOK, [117]. Tu-Sa 11AM-2PM. Rotating menu daily with a focus on fresh, local ingredients and a wide range of international approaches to food. Check website for daily selections. $6-$16.  edit

• Exotic Bakeries, 1721 Plymouth Rd, ☎ +1 734 665-4430, [118]. M-F 11AM-8PM, Sa 11AM-6PM, closed Su. Featuring Syrian vegan, vegetarian and meat dishes, as well as cakes ($25) and traditional Middle Eastern sweets. $1 baked goods, $5 sandwiches.  edit

• The Fleetwood Diner, 300 S Ashley St, ☎ +1 734 995-5502. Daily 24 hours. Because it's Ann Arbor, there are many vegetarian options. You can't miss the shiny metal exterior, and will most likely leave with a story. Try the Hippie Hash, a mixture of potatoes, vegetables and cheese. Can be an interesting adventure at night. $4-$7.  edit

• Great Lake Seafood Restaurant, 2910 Carpenter Rd, ☎ +1 734 973-6666. M-W 11AM-midnight, Th-Su 11AM-2AM. Hong-Kong style cuisine specializing in seafood; dim sum is served through the early afternoon. $5-$14.  edit

• Jamaican Jerk Pit, 314 S Thayer St, ☎ +1 734 995-JERK. M-Th 7AM-10PM, F 7AM-midnight, Sa 10AM-midnight, Su 11AM-7PM. Jamaican food including soups, salads, patties, seafood, sandwiches, jerk chicken and pork, and more. $5-$9.  edit

• Jerusalem Garden, 307 S Fifth Ave, ☎ +1 734 995-5060, [119]. M-Th 10AM-9PM, F 10AM-9:30PM, Sa 11AM-9:30PM, Su noon-8PM. Palestinian-American owned restaurant highly popular for its cheap but tasty falafel. Consistently voted the best Middle Eastern and best cheap eats in Ann Arbor for over a decade. $4-$6 sandwiches, $8 combination plates.  edit

• Kai Garden, 116 S Main St, ☎ +1 734 995-1401. M-Th 11AM-10PM, F-Sa 11AM-11PM, Su noon-10PM. Lighter, healthier Chinese fare incorporating lots of fresh fruit and vegetables. Highlights are their clay-pot dishes, their fruited entrees (beef with strawberry, chicken with mango or pineapple, prawns with papaya) and the to-die-for eight-treasures rice pudding. Be sure to look at the Chinese menu as well. $8-$13.  edit

• Kagayaki Sushi, 4037 Carpenter Rd (technically in Ypsilanti), ☎ +1 734 677-2688, [120]. M-F 11:30AM-2PM 5PM-9PM, Sa-Su noon-9PM. A lot of fun – sushi goes past you on a conveyor belt, and you simply grab the plates you want. You can also order from the menu like in a normal restaurant – the tempura is very good. $2-$4 small plates, $4-$8 maki.  edit

• Kang's, 1327 S University Ave, ☎ +1 734 761-1327. M-Sa 9:30AM-8PM, closed Su. A popular restaurant among Korean students, serving traditional favorites along with some Japanese food. $6.  edit

• Krazy Jim's Blimpy Burger, 551 S Division St, ☎ +1 734 663-3103. M-Sa 11AM-10PM, Su noon-8PM. Despite the official slogan ("Cheaper than food since 1953"), the food's great. Infinitely customizable within the burger-and-fries milieu (plus sandwiches, deep fried vegetables, etc.). Make sure to bring cash, as they may or may not be taking credit cards. They are also known for giving change in interesting denominations (ie two dollar bills and fifty-cent pieces). $5-$10.  edit

• Le Dog, 306 S Main St (indoor location), 410 E Liberty St (outdoor kiosk), (+1 734 665-2114). M-F 11:30AM-2:30PM, closed weekends and intermittently during the winter. As the name suggests, they do sell hot dogs, but the true star of the show is the rotating selection of 84 homemade soups, of which around 6 are available on any given day. Try the Tuscan squash with blue cheese, the curried winter melon, the pozole or the famous lobster bisque, which is only available on Thursdays and Fridays. Their fresh-squeezed lemon and orangeades are also delicious. $5-$7 soup.  edit

• Madras Masala, 328 Maynard St, ☎ +1 734 222-9006, [121]. M-Th 11:30AM-3PM, F 11:30AM-3PM ; M-F 5PM-10PM, Sa noon-10:30PM, Su noon-9:30PM. South Indian, Indo-Chinese and Moghlai dishes, with a daily lunch buffet. The Manchurian cauliflower is delicious, and they have a wide variety of dosas and uttappams. Try the rose milk. $10-$12.  edit

• Maru, 414 E William St, ☎ +1 734 761-1977. M-F 11AM-9:30PM, Sa noon-9PM, Su noon-9PM. A tasty Korean restaurant in the downtown area, specializing in stews and traditional entrees. Also serves lunch specials and many types of bibimbap. $8.  edit

• MisSaigon, 4085 Stone School Rd, ☎ +1 734 971-8880, [122]. M-Sa 11AM-9PM, closed Su. Appetizers, soups, pho, Vietnamese crepes, rice plates, vermicelli noodles, rice stick and noodle soups, Vietnamese lo mein, pan-fried noodles, beef, poultry, seafood, pork and vegetarian dishes. $7-$11.  edit

• No Thai!, 1317 S University Ave, 226 N. Fourth Ave, (+1 734 2130808), [123]. M-Sa 11AM-10PM, Su noon-10PM. Opened a few years ago, has quickly become one of the most popular restaurants on campus. Pad Thai is excellent, so expect crowds during lunchtime and dinnertime on the weekends. $8 main, $4 sides.  edit

• New York Pizza Depot, 605 E William St, ☎ +1 734 669-6973, [124]. M-Sa 10AM-4AM, Su 11AM-4AM. Considered by some to be the best pizza in town. Pizzas (including stuffed and Chicago-style), calzones, salads, subs, chapatis and entrées. Gets crowded 1:30AM-3AM on Th-Sa nights. Note: South U location is now closed. $7-$14, $10-$22 specialty.  edit

• Pita Kabob Grill, 619 E William St, ☎ +1 734 622-8082. M-Sa 11AM-midnight, Su noon-8PM. Middle Eastern salads, sandwiches and traditional dishes at very reasonable prices (most sandwiches are under $6), and the owner is extremely friendly. Their vegetarian pitas are unusually diverse; try the makalee pita (cauliflower, potato, hummus, lettuce, pickles and garlic sauce) and the riz b-harr pita (spicy eggplant, potato, cilantro, garlic, rice, lettuce, tomato and pickles). $3-$12.  edit

• Pizza Pino, 221 W Liberty St, ☎ +1 734 994–9858, [125]. weekdays 10:30AM-1AM, weekends 10:30AM-4AM. Pizzas, calzones, subs, sandwiches, entrées and soups. Wide range of toppings.  edit

• Raja Rani, 400 S Division St, ☎ +1 734 995-1545. M-F 11:30AM-3PM, Sa-Su noon-4PM lunch buffet; daily 5PM-10:30PM dinner. North Indian cuisine. Frequently voted the best Indian restaurant in town. $7-$11.  edit

• Chicago Red Hots, 629 E University Ave, ☎ +1 734 996-3663. M-F 11AM-8PM, Sa noon-8PM, Su noon-6PM. Serves delicious Chicago style dogs. Was formerly known as "Red Hot Lovers", but has reopened under new management despite serving the same menu.  edit

• Rich JC, 1313 S University Ave, ☎ +1 734 769-2288. M-F 10:30AM-8:30PM, Sa 11AM-8:30PM; closed Su. Korean food in a casual diner-style setting, and the only place in town where you can get pot bing su (a dessert of ice cream, shaved ice, tropical fruits, sweet beans, rice cake and flavored syrup) in warm weather. $5-$9.  edit

• Sabor Latino, 211 N Main St, ☎ +1 734 214-7775, [126]. M-W 11AM-11PM, Th-F 11AM-3:30AM, Sa 9PM-3:30AM, Su 9AM-11PM. Tacos, burritos, quesadillas, tostadas, enchiladas, tamales, and other Latin American specialties. $2-$9.  edit

• Sava's Cafe, 211 S State St, ☎ +1 734 623–2233. M-F 10:30AM-9PM, Sa-Su 8:30AM-3PM. Soups, salads, sandwiches and burgers, with an emphasis on Mediterranean food. $5-$10.  edit

• Shalimar, 307 S Main St, ☎ +1 734 663-1500, [127]. Daily at 11:30AM. Typically cited by locals as the city's all-around best Indian food. Authentic Indian and Tandoori dishes, Indian and domestic beer served. Full bar. Carryout and catering available.  edit

• Silvio's Organic Pizza, 715 N University Ave, ☎ +1 734 214-6666, [128]. M-Th 10AM-midnight, F-Sa 10AM-3AM, Su 10AM-10PM. Probably the only authentic Italian pizza in Ann Arbor; the owner is from Abruzzo, where he baked pizzas for 25 years. The pizza is made from organic flour, herbs and tomatoes, with lots of organic toppings including zucchini, potatoes, asparagus, rapini and shrimp. Stuffed pizzas, pasta, soup, salad, calzones, sandwiches, and a wide variety of Italian pastries are also available. $10-$14, $9-$20 specialty.  edit

• Stucchi's, 302 S State St., 1121 S University Ave, ☎ +1 734 662-1700 (+1 734 662–1716), [129]. (Summer 11PM Su-Th, 11:30PM F-Sa). An award-winning Ann Arbor ice-cream chain started by two brothers in 1986, with several franchise locations in southeastern Michigan. 65 flavors of super-premium ice cream, 50 flavors of gourmet frozen yogurt and 6 flavors of sorbet and sherbet.  edit

• Sushi.come, 715 N University Ave, ☎ +1 734 213-3044. Very popular among university students. Good sushi at good prices; consequently there can be a wait at lunch. Nice selection of specialty rolls, always fresh. $2-$10 maki.  edit

• Sushi Town, 740 Packard St, ☎ +1 734 327-8646, [130]. M-F 11AM-11PM, Sa 5PM-midnight, Su 5PM-10PM. Appetizers, soup, sushi and sashimi, with a broad selection of rolls and combos. Try the Florida Beach roll (tuna, mango and avocado wrapped with kiwi), the Dynamite roll (special california topped with cooked mixed seafood and spicy sauce), or create your own roll. $2-$9.  edit

• Sweetwaters Coffee and Tea, 123 W Washington, also in Kerrytown Market, ☎ +1 734 769-2331, [131]. A fantastic collection of exotic teas and intricate coffees. Soothing atmosphere, free Wi-fi and great locations. $2 - 8.50.  edit

• Tio's, 333 E Huron St, ☎ +1 734 761-6650. Daily 10AM-4AM. Appetizers, salads, breakfast dishes, nachos, burritos, fajitas, dinners, desserts, milkshakes, and other Mexican-American favorites. Popular with students for their low prices and late-night delivery. The store also stocks 300 varieties of hot sauce. $2-$15.  edit

• Totoro, 215 S State St, ☎ +1 734 302-3510. Excellent downtown sushi restaurant, also serving tempura, a wide variety of udon, and bento. $2-$11 maki.  edit

• University Cafe, 621 Church St, ☎ +1 734 662-7162. M-F 11AM-9:30PM, Sa noon-9:30PM, closed Su. Claimed, by some Korean students, to be the best Korean restaurant in town, with a wide selection of favorites like bibimbap, oh moo rice, spicy entrees, stews, noodles and ramen. $5-$9.  edit

• Washtenaw Dairy, 602 S Ashley St, ☎ +1 734 662-3244, [132]. Daily 5AM-10PM. Delivering quality dairy products to Washtenaw County for over 70 years. A popular local hangout, the shop carries fresh homemade doughnuts, hand-dipped shakes, malts and ice cream sodas, and over 30 flavors of Stroh's ice cream.  edit

• Za's, 615 E University Ave, ☎ no phone. Daily 10AM-9PM. Traditional Italian restaurant with pasta, gourmet pizza, salads and sandwiches with a twist: you can either select from the specialty menu, or you can create your own meal from their custom list of ingredients, sauces, cheeses, meats, vegetables and toppings. Desserts, fruit smoothies and ten varieties of coffee also available. $4-$6.  edit

[edit] Mid-range

Regionally-renowned Zingerman's Deli

• Amadeus, 122 E Washington St, ☎ +1 734 665-8767, [133]. An Eastern European cafe with an emphasis on Polish and Hungarian food, and a Viennese patisserie. The pierogies and goulash are delicious, as are their homemade soups. It's best to go for lunch, when the food is practically identical but the prices are much lower. $9-$21.  edit

• Argiero's, 300 Detroit St, ☎ +1 734 665-0444. M-Th 11:30AM-10PM, F-Sa 11:30AM-10:30PM, Su noon-9PM. Family-owned southern Italian restaurant. Appetizers, soups, salads, pizza, meat, fish, Italian entrees, sandwiches and desserts. Try the pasta with spicy eggplant sauce. $6-$16.  edit

• Banh Na, 4837 Washtenaw Ave, ☎ +1 734 528-2336. M-F 11AM-10PM, Sa noon-10PM, Su noon-9PM. Mostly Thai food but with quite a few specialties from Laos as well, such as salads, Laotian sausage, and fried rice. $11.  edit

• Blue Nile, 221 E Washington St, ☎ +1 734 948-4746, [134]. Ethiopian cuisine, with both meat and vegetable dishes served in their all-you-can-eat feast options. All meals are served with traditional bread called injera, and Ethiopian coffee and tea are also available. Try the honey wine. If on budget, ASK FOR REFILLS, do not order extra things. This place, though reasonable, gets expensive fast. $50 for 2.  edit

• Chia Shiang, 2016 Packard St, ☎ +1 734 741-0778, [135]. M-Sa 11:30AM-9:30PM, Su 12PM-8:30PM. Chinese, Taiwanese and Malaysian cuisine and dim sum, with a vast vegetarian and vegan menu. Lots of interesting dishes, like amazing sue rou (a soybean product), Shanghai-style vegetarian salad, stir-fried lima beans with mixed pickled vegetables, and laksa. $6-$19.  edit

• Heidelberg Restaurant, 215 N Main St, ☎ +1 734 663-7758, [136]. M-Th 11AM-10PM, F-Sa 11AM-2AM, Su 3PM-2AM. American and German specialties, including sauerbraten, rouladen, sausages, spaetzle, salads, pasta, sandwiches, beef, poultry and seafood. An upstairs club features nightly entertainment. $6-$18.  edit

• Lotus Thai, 2803 Oak Valley Dr, ☎ +1 734 668-2828, [137]. Tu-F 11AM-2PM and 4:30PM-9:30PM, Sa-Su 11AM-9:30PM, closed M. A U.S. branch of a genuine Thai restaurant chain, so the food is as authentic as you're likely to find. The som tam is delicious, and the Lotus tofu - a stew of tofu, chicken, crabmeat, white asparagus, ham, sausage and shiitake mushroom - is a dish that people tend to order repeatedly. $7-$19.  edit

• Marnee Thai, 414 S Main St, ☎ +1 734 929–9933. M-Th 11:15AM-2:30PM 5:30-9:30PM, F 11:15AM-2:30PM 5:30-10PM, Sa 11:15AM-10PM, Su 5:30-9:30PM. A downtown branch of Lotus Thai, featuring a nearly-identical menu. Try the grilled seafood with herbs.  edit

• Mediterrano, 2900 S State St, ☎ +1 734 332-9700, [138]. M-Th 11AM-10PM, F 11AM-11PM, Sa noon-11PM, Su 10:30AM-9PM. Specializing in the cuisines of the Mediterranean, with appetizers, soups, salads, pasta, seafood, steaks, and regional Mediterranean entrees. Try their tortilla de camarones and Moroccan seabass fufarran. The complimentary taramosalata is excellent, and they're justifiably proud of their bright green extra-virgin olive oil, which you can also buy at the restaurant. $11-$23.  edit

• Metzger's, 305 N Zeeb Rd, ☎ +1 734 668-8987, [139]. M-W 11AM-9PM, Th-Sa 11AM-10PM, Su 11AM-8PM. Traditional German cuisine since 1928. Appetizers, soups, salads, seafood, chicken, American entrees, wursts and platters, sandwiches, German side dishes, desserts, beers and spirits. Traditional German entrées include sauerbraten, rouladen, schnitzel, cabbage rolls and chicken livers. $7-$24.  edit

• Middle Kingdom, 332 S Main St, ☎ +1 734 668-6638. M-Th 11AM-10PM, F-Sa 11AM-11PM, Su noon-9PM. Specializing in Cantonese, Szechuan, Shanghai, Hunan and Beijing cuisine. Dishes include chicken breast sauteed in white wine with fresh tofu and Chinese greens, spicy Tangerine Beef, and homemade Silver Noodles. $8-$18.  edit

• Pacific Rim by Kana, 114 W Liberty St, ☎ +1 734 662-9303, [140]. M-F 11:30AM-2:30PM, M-Th 5PM-9PM, F-Sa 5PM-10PM, closed Su. Originally an upscale Korean restaurant called Kana, the owners branched out into pan-Asian cuisine (largely Korean and Thai) and tweaked the name. Excellent food in a relaxing setting. Be sure to try the homemade, naturally-sweet hot ginger tea. $12-$22.  edit

• Paesano's, 3411 Washtenaw Ave, ☎ +1 734 971-0484, [141]. M-Th 11AM-10PM, F 11AM-midnight, Sa noon-midnight, Su noon-10PM. Family-owned Italian restaurant featuring appetizers, salads, pasta, Italian entrées, desserts, and an award-winning selection of Italian wines. Try their rigatoni with country greens, sausage and hot peppers. $10-$23.  edit

• Palio, 347 S Main St, ☎ +1 734 930-6100 (toll free: +1 888 456-DINE), [142]. M-Th 5PM-10PM, F-Sa 5PM-11PM, Su 4PM-9PM. Appetizers, salads, pasta, fish, meat and desserts. $12-$25.  edit

• Prickly Pear Southwest Cafe, 328 S Main St, ☎ +1 734 930-0047. M 5PM-9PM, Tu-Th 11:30AM-9PM, F-Sa 11:30AM-10PM, Su 11:30AM-8:30PM. Southwestern food. Try the black bean rellenos and the empanadas. $10-$20.  edit

• Red Hawk, 316 S State St, ☎ +1 734 994-40046, [143]. A contender for the best burger in town, Red Hawk also features a large variety of American classics, as well as a large beer selection. $8-$15.  edit

• Saigon Garden, 1220 S University Ave, ☎ +1 734 747-7006. M-Th 11AM-10PM, F 11AM-11PM, Sa 11:30AM-11PM, Su noon-10PM. Offers Chinese cuisine as well, but Vietnamese is definitely the reason to come here. Excellent dishes include the pho, grilled meat vermicelli, hot pots and the cilantro chicken. Be sure to try the Vietnamese-style coffee. $5-$18.  edit

• Seoul Garden, 3125 Boardwalk St, ☎ +1 734 997-2121, [144]. M-F 11:30AM-10PM, Sa noon-10:30PM, Su noon-10PM.. The only Korean place in Ann Arbor where you can have Korean-style galbi grilled right at your table. Ban-chan (side dishes) are authentic Korean style, and group tables (4-60) available. Wider selection of food such as galbi, galbi-jjim, boiled mixed seafood, bulgogi, and tofu-kimchi. $12-$25.  edit

• Seva, 314 E Liberty St, ☎ +1 734 662-1111. M-Th 10:30AM-9PM, F 10:30AM-10PM, Sa 10AM-10PM, Su 10AM-9PM (Sunday brunch 10AM-3PM). With entirely vegetarian cuisine (and many vegan options, too), this is one of the best restaurants in Ann Arbor. Their creative dishes are inspired by Mexican, Italian, North African, Indian, Asian and American cuisine. Tons of options, some delicious offerings and generous portions, though the prices can be surprisingly high (such as $14 for grilled eggplant, steamed broccoli and brown rice with cilantro-peanut sauce). The butternut squash enchiladas are one of their best-sellers. $8-$14.  edit

• Tuptim, 4896 Washtenaw Ave, ☎ +1 734 528-5588, [145]. Tu 5PM-9:30PM, W-Sa 11AM-9:30PM, Su noon-9PM, closed M. Housed in an old Long John Silver's, Tuptim quickly became a local favorite for its high quality Thai cuisine. $10-$15.  edit

• Yamato, 403 N Fifth Ave, ☎ +1 734 998–3484, [146]. Tu-Th 11:30AM-2PM 5PM-9PM, F 11:30AM-2PM 5-9:30PM, Sa noon-2:30PM 5-9:30PM, Su noon-2:30PM 5-9PM, closed M. Appetizers, salads, tempura, teriyaki, rice and noodle bowls, sashimi, sushi and dessert. $10-$18 main, $3-$11 maki.  edit

• Yotsuba, 2222 Hogback Rd, ☎ +1 734 971-5168, [147]. M-F 11:30AM-2PM 5PM-10PM, Sa noon-10PM, Su noon-9PM. Broad menu including an array of authentic appetizers, teriyaki and tempura entrees, donburi, udon, curry rice, noodles, sushi, ochazuke, nabemono and bento. $8-$23 main, $3-$13 maki.  edit

• Zingerman's Delicatessen, 422 Detroit St, ☎ +1 734 663-DELI, [148]. Daily 7AM-10PM. Vanity Fair called it "the best deli in America." The prices are higher than at a typical deli, but so is the quality of the ingredients, although some people find the serving sizes to be small. Sandwiches, hot dogs, soups, salads, traditional Jewish favorites, breakfast foods and desserts. Baked goods, ice cream and chocolates are also available on the premises, and you'll enjoy browsing their world-renowned selection of gourmet groceries with the help of their very knowledgeable staff. Sandwich # 55, Gemini Rocks the House, comes highly recommended by locals, and is vegetarian so nobody should miss out. $5-$14.  edit

[edit] Splurge

• The Chop House, 322 S Main St, ☎ +1 734 669-8826 (toll free: +1 888 456-DINE), [149]. M-Th 5PM-10PM, F-Sa 5PM-11PM, Su 4PM-9PM. Appetizers, soups, salads, steaks, chops, poultry and seafood. One of Ann Arbor's priciest restaurants, so many people only visit on their birthday, when their entree is free! If you just want a little something sweet, gourmet pastries and desserts are available in the adjacent La Dolce Vita for around $7 each (try the crème brûlée with fresh fruits). There's also a cigar lounge downstairs for sipping and smoking. $10-$50 appetizers, $25-$44 main.  edit

• The Earle, 121 W Washington St, ☎ +1 734 994-0211, [150]. Provincial Italian and French country cuisine. The escargots in puff pastry are delicious. $18-$30.  edit

• The Gandy Dancer, 401 Depot St, ☎ +1 734 769-0592, [151]. M-Th 11AM-10PM, F 11AM-11PM, Sa 3:30PM-11PM, Su 10AM-2PM 3:30PM-9PM. Great seafood (check the buffet) in a former train station. Eat here and watch the tracks or, if you're broke (and you will be after the meal), walk along the tracks and watch the diners.  edit

• Gratzi, 326 S Main St, ☎ +1 734 663-6387 (toll free: +1 888 456-DINE), [152]. Northern Italian cuisine, featuring no spices other than saffron. Rotating menu featuring appetizers, salads, soups, vegetables, pizza, pasta, risotto, fish, chicken and beef. $16-$32.  edit

• Knight's Steak House, 2324 Dexter Ave, ☎ +1 734 665-8644, [153]. M-Sa 11AM-11PM; closed Su. The place where locals go for excellent steaks, prime rib and veal, along with salads, side dishes, seafood and desserts. $5-$33.  edit

• Lord Fox, 5400 Plymouth Rd, ☎ +1 734 662-1647. M-F 11:30AM-2PM, M-Sa 5PM-10PM, Su 3PM-9PM. Located in an 1880 farmhouse on 6 acres near Dixboro, which has been operating as a restaurant since the 1920s, when Henry Ford used to dine here. Rotating seasonal menu featuring steaks, poultry, wild game, seafood and an extensive wine list. Classic dishes include their veal Oscar and beef Wellington, and the flaming desserts (including baked Alaska and cherries jubilee) are worth the trip all by themselves. $15-$25.  edit

• Rush Street, 314 S Main St, ☎ +1 734 913-0330, [154]. M-Th 4PM-10PM, F-Sa 4PM-11PM (Cocktail lounge until 2AM on weekends). Hot and cold small plates, salads and entrées. $4-$12 small plates, $11-$29 main.  edit

• Weber's Inn, 3050 Jackson Ave, ☎ +1 734 665-3636, [155]. M-Th 6:30AM-10PM, F 6:30AM-11:30PM, Sa 8AM-11:30PM, Su 8AM-9PM. Featuring prime rib, steaks, seafood and an award-winning wine cellar since 1937. Appetizers, soups, salads, entrees, pasta and desserts. Sunday breakfast brunch served from 9:30AM-1PM for $9.25. $14-$35.  edit

• Zingerman's Roadhouse, 2501 Jackson Ave, ☎ +1 734 663-FOOD, [156]. M-Th 11AM-10PM, F Sa 11AM-11PM, Su 10AM-9PM. Serving "really good American food", including regional specialties from around the country with an emphasis on down-home Southern food, spicy Southwestern and fresh Californian cuisine. Soups, salads, $16 burgers, sandwiches, macaroni and cheese, desserts and $8 cocktails. $10-$19 lunch, $10-$27 dinner.  edit